Ali's Catering
(415) 608-7361 |
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 Cooking
has been my passion since I could reach the kitchen sink. I
have had some formal training but mostly I am self taught.
My food is inspired by the cultures I have an affinity to.
All the ingredients are the freshest of the season. Quality
and fun are the best description of my food. I do all my own
cooking and buffet design therefore I can accommodate
smaller groups up to 100 people.
Pricing is based on menu choice, number of people, location
and duration of event. I look forward to serving you.
Warmest Regards,
Ali Tejeda |
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Ali’s Sample Catering Menus |
Hawaiian Paniolo BBQ
Rancho Carne Asada Dinner
Caribbean Dinner
Mediterranean Nights Dinner
Like Water for Chocolate, Mexican
Dinner
The Big Night, Italian Dinner
Californian Alfresco Lunch
Fiesta Espanola
Nuit le Tahiti
Farmers Market Dinner
Wedding Banquet Menu
Holiday Party Menu
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Other menus can be created especially for your event. |
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Hawaiian Paniolo BBQ
Appetizers
Miso-shoyu Chicken Wings
Shrimp, Mango Salsa w/ Tortilla Chips
Main Course
Paniolo Pork Ribs or
Pan Seared Teriyaki Salmon
Steamed Rice
Hawaii’s Plate Lunch Macaroni Salad
Green Salad
Dessert
Malia’s Pineapple Upside-down Cake
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Rancho Carne Asada Dinner
Appetizers
Guacamole & Tortilla Chips
Salsa Mexicana (fresh tomatoes, jalapeno chilies, onion & cilantro)
Salsa Ranchera (spicy hot)
Fresh Radishes, Pickled Jalapenos & Carrots
Main Course
Carne Asada (thinly sliced grilled meat)
Roasted Corn
Pinto Beans
Grilled Spring Onions and Chilies
Tortillas
Dessert
Tropical Fruits and assorted Mexican Cookies
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Caribbean  Dinner
Appetizers
Platter of Jamon, cheese & olives served with
French bread
Guacamole & Chips
Crab Croquettes
Main Course
Slow Roasted Pork Roast
Grilled Chicken marinated in garlic & Aji Amarillo
Coconut Rice
Black Beans
Fried Plantains
Tropical Salad
Dessert
Pineapple Upside-Down Cake
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Mediterranean Nights
Appetizers
Mixed Olives
Roasted & Marinated Eggplant and Peppers Goat Cheese
French bread
Main Course
Fresh Tomatoes Salad in Olive Oil & Lemon
Sautéed Greens with Pine nuts
Couscous with vegetables
Grilled butter flied Leg of Lamb marinated in Garlic, Olive Oil, and
Pomegranate Molasses
Dessert
Medjool Dates
Fresh Fruit
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“Like Water for Chocolate” Mexican Dinner
Appetizers
Guacamole
Salsa Mexicana &
Tortilla Chips
Main Course
Chicken
Enchiladas with Chili Rojo (Red Chili
Sauce) or Salsa Verde (Green Sauce), or Crab
Enchiladas in Salsa Verde (Green Sauce)
Pinto or Black Beans
Mexican Rice
Shredded Cabbage, Sliced Radish & Onions &
Tomatoes Condiments
Dessert
Chocolate Brownies with Strawberries
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“The Big Night” Italian Dinner
Appetizers
Tomato, Buffalo Mozzarella & Basil Salad
Eggplant Caponanta
Pesto Dipping Sauce
French bread
Main Course
Rigatoni with Oxtail Ragu or
Baked Penne with Seasonal Roasted Vegetables
Arugula, Fennel & Gorgonzola Salad
Dessert
Dianda’s Almond Tort
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Alfresco Buffet Lunch
Appetizer
Elegant Cheese & Grapes Platter
Guacamole & Tortilla Chips
Shrimp & Mango Salad
Assorted Bruschetta
Entrée
Tomato, Buffalo Mozzarella & Basil Salad
Aldente Green Beans in Garlic, Olive Oil & Lemon Zest
dressing
Baked Salmon in Citrus marinade
BBQ Tri Tip
Purple & Red Potato Salad with Crab
Dessert
Fresh Fruit Tray and Assorted Cookies
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Fiesta Espanola
Appetizers
Manchego Cheese with Membrillo
Olives
Main Course
Paella Valenciana
Ensalada Espanola
French bread
Dessert
Flan
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Nuit Le Tahiti
Appetizers
Mini Proscuitto, Brie and Fig Confit Sandwiches
Spicy Garlic Shrimp
Brie Wheel & Grapes
French Baguette
Entrée
Chicken Fafa
Steamed Rice or Potatoes Gratin
Steamed Aldente Vegetables with Aioli
Sensual Salad Bar
Tropical Fruit Platter
Dessert
Coconut Ice Cream
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Farmers Market Dinner
Antipasto Platters
Antipasto Platter of Salami, marinated mozzarella,
assorted roasted peppers, artichokes & olives,
served with sliced baguette
BBQ Yucatan Style Marinade Chicken Wings
Entrée
Marinated BBQ Tri-Tip
Roasted Baby New Potatoes
Aldente Green Beans with Roasted garlic and lemon Zest
Baked Penne with roasted fall vegetables
Mixed Organic Greens with Slow Roasted Beets and Gorgonzola Cheese
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Wedding Banquet Menu
Appetizers
Seasonal aldente vegetable platters with aioli dip
Assorted roasted sweet peppers in olive oil and
garlic
Fresh local goat cheese & French bread
Cold Shrimp with cocktail sauce
Spicy garlic shrimp
Entrée
BBQ Tri Tip
Rosemary new potatoes
Broiled Salmon in a citrus marinade
Green beans with garlic, lemon zest and olive oil
Mixed Greens
with Slow Roasted Beets
and Gorgonzola Cheese
Artisan dinner rolls
Dessert
Wedding Cake
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HOLIDAY PARTY MENU
Appetizers
Elegant Cheese Platter
Lomi Lomi Salmon
Shitake & Leek Croquettes
Baby Crab Cakes with Thai Dipping Sauce
Entrée
Huli Huli Turkey & Gravy
Sweet Potato Palau
Chinese Pork Fried Rice
Sautéed Brussels Sprouts with roasted garlic & lemon zest
Mix Baby Greens Salad with Walnuts, Pear & Gorgonzola with a
Pomegranate Dressing
Dessert
Pot luck |
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